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| Management number | 220491667 | Release Date | 2026/05/03 | List Price | $6.00 | Model Number | 220491667 | ||
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About the BookI’m a professional pastry chef with over five years of macaron-making experience, and in this book, I’m pulling back the curtain to reveal the secrets and techniques that will elevate your macaron game to a professional level.This isn't just another recipe book—it's a masterclass in macaron making. I’ll walk you through the essential skills you need to perfect your technique, from whipping the ideal meringue to achieving those coveted, flawless feet. You’ll learn pro-level tips that help you troubleshoot common macaron mishaps and discover tricks for creating stunning, flavorful fillings that make your macarons irresistible.Whether you’re a beginner looking to improve or an experienced baker wanting to refine your skills, this guide is packed with everything I’ve learned through years of testing and perfecting.Get ready to take your macarons to new heights, with confidence and precision. With this book, you’ll have the tools to make macarons that are not only beautiful but truly professional-grade. Read more
| XRay | Not Enabled |
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| ISBN13 | 979-8282568585 |
| Edition | 2nd |
| Language | English |
| File size | 1.9 MB |
| Page Flip | Enabled |
| Publisher | TAMMAM ALSALEH |
| Word Wise | Enabled |
| Print length | 26 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | April 28, 2025 |
| Enhanced typesetting | Enabled |
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