Calamari Pieces in Olive Oil & Lightly Smoked Mussels in Olive Oil - 2 cans each

In the tin are Humboldt-variety squid (aka ‘Giant Squid’), which are caught off the coast of Spain using the traditional jigging method. Fishers drop lines with multiple lures deep into the ocean and ‘jiggle’ to attract the squid. The large tentacles of the captured Calamari are cleaned & cooked just enough to yield a firm, yet tender texture. They’re cut into 1.5-centimeter chunks and packed with extra virgin olive oil & salt. - two 3.91 oz cans Mussle are in extra virgin olive oil - two 4.02 oz cans

• 2 cans of calamari and 2 cans of mussles
• 4 containers - 3.91 oz each