Alaskan Salmon Roe Caviar

Keta is the most prized and valuable of the salmon roe. This is due to it's large egg size, and thick cellular wall that gives it that signature "pop" in your mouth! If you go into any reputable sushi restaurant in the United States and order wild salmon ikura, you will almost always be served keta roe. Our keta salmon ikura is served year-round by many high-end restaurants in the Seattle area. Your satisfaction is guaranteed. Red caviar is an excellent source of vitamins for kids over 1,5 years, something natives from the Tlingit tribe in Alaska make use of since hundreds of years ago. It promotes healthy brain development in children, thanks to the high omega-3 DHA levels, while the omega-3 EPA is needed for an optimal immune and metabolic system. You benefited from eating caviar in the following ways: ? Does the immune system get boosted? Heart and blood vessels become stronger? Does eyesight improve? Joints become stronger and more flexible? Extra energy is added for work productivity There are certain rules for fine dining, but they are not so strict about red caviar: ? Remember to have small servings for better tasting. ? It is often used for an appetizer, so take small bites of it. ? If you bite into separate grains, you won�t feel the complete taste. Get the flavor by pressing your tongue against the roof of the mouth. ? Red caviar can be served on tartlets, crackers, or tiny slices of bread. Some butter, greens, cheese, avocado, olives, cucumber, or green peas can be added.

• GMO - Free! This product doesn’t consist of organisms whose genetic material has been altered using genetic engineering.
• Lactose - Free! Important for those who are lactose intolerant.
• Gluten-Free!
• Sugar - Free! 0 gr. Soy product - free
• Only natural preservatives!
• Premium quality product made in the USA.
• Can comes with Ice packs which protect the product during delivery!